ﺍﻟﻄﺒﻖ ﺍﻟﺮﺋﻴﺴﻲ
ﺳﻤﻚ ﺍﳉﻨﺪﻭﺭﻱ ﺍﶈﻤﺮ
ﻃﻤﺎﻃﻢ ﻣﺘﺒﻠﺔ
,
ﺍﻻﻓﻮﻛﺎﺩﻭ
,
ﺍﻟﻜﺮﺍﺙ
ﺍﻟﻠﺆﻟﺆ
ﻭ ﺣﺴﺎﺀ
١٧٥
ﺳﻤﻚ ﺍﻟﺘﺮﺑﻮﺕ ﺍﶈﻤﺮ
ﺍﻟﺮﺯ ﺍﻻﺳﻮﺩ ﻭ ﺟﻮﻫﺮ ﺍﻟﺒﺎﺑﻮﱋ
,
ﺍﻟﺒﺮﻭﻛﻠﻲ
١٩٥
ﺻﺪﺭ ﺍﻟﺪﺟﺎﺝ ﺍﶈﻤﺮ
ﺳﻠﻄﺔ ﺍﳌﻠﻔﻮﻑ
,
ﻣﻬﺮﻭﺱ ﺍﻟﻠﻮﺯ
ﺍﻻﺑﻴﺾ
١٢٠
ﺧﺎﺻﺮﺓ ﳊﻢ ﺍﻟﻐﻨﻢ ﺍﶈﻤﺮﺓ
ﻓﻄﺮ ﺷﺎﻧﺘﺮﻳﺎﻝ ﺍﻻﺻﻔﺮ
,
ﺑﺮﺍﻋﻢ ﺍﻟﻔﺠﻞ
,
ﺍﻟﻜﺎﺟﻮ
ﺧﻼﺻﺔ ﺍﻟﺒﻘﺪﻭﻧﺲ ﺍﻻﻓﺮﳒﻲ
١٧٥
ﺧﺎﺻﺮﺓ ﳊﻢ ﺍﻟﻐﺰﺍﻝ ﺍﶈﻤﺮ
(
ﺍﻟﺴﻨﻂ
)
ﺍﻟﻴﻘﻄﲔ ﺍﻟﻤﺨﻠﻞ ﻭﺍﳌﺒﺨﺮ ﻣﻊ ﻋﺴﻞ
١٧٥
ﺍﻟﻔﺠﻞ ﺍﻟﺒﻴﺾ
،
ﻣﻄﻬﻮ ﻣﻊ ﺍﳉﺰﺭ
ﻭﻓﻄﺮ ﺍﻟﺒﻮﻕ ﺃﻻﺳﻮﺩ
٣١١
MAIN COURSE
Pan fried John Dory
Leek, avocado, marinated tomatoes
and soup pearls
175
Roasted turbot fillet
Broccoli, black rice,
chamomile essence
195
Roasted chicken breast
Almond purée, white cabbage salad
120
Oven roasted lamb tenderloin
Cashew nuts, radish sprouts, yellow chanterelle mushrooms,
chervil emulsion
175
Pan fried venison tenderloin
Steamed and pickled marrow pumpkin,
tobinambur, acacia honey
175
Oven roasted Wagyu beef fillet
Braised white carrot, white radish, black trumpet mushrooms
311
Minimum charge-SAR 175 per person
١٧٥
It can be seen from all over Riyadh; it’s an experience not
to be missed. The unforgettable view, especially at sunset,
spans the city far and wide. The walls are made completely
in glass, hence it offers a 360° view. The decor is minimalist
and refined. The guests’ focus alternates between the
view and the chef’s compositions. The cuisine is a real
surprise, served in a formal and classy context. The foie
gras pudding, poppy seeds, filo dough cannelloni and pear
juice are excellent, and the unforgettable oven-roasted
Wagyu beef fillet in itself is worth the trip to Riyadh. During
the afternoon, an exclusive High Tea is served in the same
area, which takes advantage of the daytime panorama.
A WEEKEND AT |
AL FAISALIAH SUITES
35 Riyadh Hotels
>>
2015
