A gastronomic superstar, Roman cuisine
has evolved through centuries of social,
cultural and political upheaval without
surrendering
its
love
for
seasonal
ingredients, simply prepared. The history of
the city is closely entwined with the story
of food – we even owe Rome our first image
of a fork, immor talised in a cookbook that
was written by a famous chef of the Vatican
kitchen in 1570.
The culinary experience at the Lord Byron
Hotel pays tribute to the city of Rome.
Tradition and innovation both feature
strongly in the kitchen with fresh ingredients
creating a selection of contemporary
masterpieces.
INFO HOTEL
Hotel Lord Byron
Roma
location |
downtown
typology |
historic
chain |
none
rooms |
32
spa
|
no
pool
|
no
stars
|
*****
cost
|
***
149
